Al Hatab Bakery Whole Wheat Sourdough Rusk 220Gm

Al Hatab Bakery Whole Wheat Sourdough Rusk 220Gm is a wholesome twice-baked rusk made with whole wheat and slow-fermented sourdough.

Key Features

• Made with whole wheat
• Slow-fermented sourdough
• Crunchy twice-baked texture
• Net weight: 220 g

How to Enjoy

Enjoy with cheese, honey or jam at breakfast, or serve with soups and dips as a crunchy alternative to bread.