بوبس ريد ميل جي إف، وجبة اللوز/دقيق الشوفان، 16 أونصة

Bob's Red Mill Gluten Free Almond Flour is finely ground from premium California-grown blanched almonds. Naturally low-carb and grain-free, it adds a rich, buttery flavour and moist texture to your favourite baked goods — making it the go-to choice for paleo, keto, and gluten-free kitchens.

Key Features

• 100% blanched almonds — no other ingredients
• Certified Gluten Free (R5 ELISA tested in a dedicated GF facility)
• Paleo-friendly, Keto-friendly, Non-GMO, Kosher Pareve
• High in protein and healthy fats
• Per 2 Tbsp: 80 kcal, 4 g protein, 2 g fibre, 3 g carbs
• Net weight: 16 oz (453 g)

How to Use

• Baking: pancakes, cookies, muffins, quick breads, coffee cake
• Classics: French macarons and financiers
• Savoury: coating for chicken or fish, binder for meatballs
• Tip: replace up to 25% of all-purpose flour in standard recipes

Storage

For maximum freshness, store in the refrigerator or freezer once opened.

Source: bobsredmill.com.