Garofalo Cappelletti Pasta 500Gm

Garofalo Cappelletti Pasta are little “hat-shaped” filled pasta from Pasta di Gragnano IGP — bronze-drawn from premium durum wheat for the iconic Italian pasta texture.

Key Features

• Pasta di Gragnano tradition
• Hat-shaped “cappelletti” format
• Premium Italian durum wheat semolina
• Bronze-drawn for sauce-clinging texture
• Net weight: 500 g

How to Cook

Cook in plenty of salted water until al dente. Pair with light sauces, brodo (broth), or simple butter and Parmesan.