جاروفالو اليكويدالي معكرونة 500 جم

Garofalo Elicoidali Pasta are short, ridged tube pasta with a spiral pattern that captures and holds dense, full-bodied sauces. Bronze-drawn in Gragnano, the historic home of Italian pasta.

Key Features

• Pasta di Gragnano IGP — certified premium Italian pasta
• 100% premium Italian durum wheat semolina
• Deep external ridges with spiral pattern
• Ideal for thick, hearty sauces
• Net weight: 500 g

How to Cook

Cook in salted water until al dente, about 11–12 minutes. Perfect with rich meat ragu, all’arrabbiata, amatriciana and vegetable sauces with chunks of vegetables.

Source: pasta-garofalo.com.