جاروفالو معكرونة سباجيتي خالية من الغلوتين 400 جم

Garofalo Gluten Free Spaghetti Pasta — certified gluten-free spaghetti with all the artisan quality of authentic Italian Garofalo pasta. Made with corn and rice flour for a beautiful texture and authentic taste.

Key Features

• Certified Gluten Free
• Made with corn flour and rice flour
• From Garofalo — Italy’s premium pasta house
• Cooks like traditional pasta
• Net weight: 400 g

How to Cook

Cook in plenty of salted water for about 7–8 minutes until al dente. Pair with any of your favourite sauces — the gluten-free pasta lovers’ choice for authentic Italian dinners.

Source: pasta-garofalo.com.