جاروفالو لينجويني معكرونة 500 جم

Garofalo Linguine Pasta — the slim, slightly flattened ribbon pasta originally from the Gulf of Genoa, perfect for pesto and seafood sauces. Bronze-drawn from premium Italian durum wheat in Gragnano, the world capital of pasta.

Key Features

• Pasta di Gragnano IGP — bronze-drawn for rough, sauce-grabbing surface
• 100% premium Italian durum wheat semolina
• Flattened, slightly convex ribbon shape
• Ideal for pesto, seafood and vegetable sauces
• Net weight: 500 g

How to Cook

Cook in plenty of salted water until al dente, about 8 minutes. Toss with pesto Genovese, vongole (clams), or shrimp scampi for classic Italian dishes.

Source: pasta-garofalo.com.