جاروفالو لوماكوني معكرونة 500 جم

Garofalo Lumaconi Pasta are large “snail-shell” pasta from Pasta di Gragnano IGP — perfect for stuffing with cheese and meat fillings, or for hearty baked pasta.

Key Features

• Pasta di Gragnano tradition
• Large snail-shell shape
• Premium Italian durum wheat semolina
• Bronze-drawn for sauce-clinging texture
• Net weight: 500 g

How to Cook

Boil until al dente, then stuff with ricotta-spinach or meat filling and bake. Or simply pair with hearty ragu.