جاروفالو باباراديلي معكرونة 500 جم

Garofalo Pappardelle Pasta are wide, flat egg ribbons — the classic Tuscan partner to rich game and meat ragu. Bronze-drawn from premium Italian durum wheat semolina for a rough surface that grips sauce.

Key Features

• Pasta di Gragnano tradition
• Wide, flat ribbon shape — classic Tuscan style
• 100% premium Italian durum wheat semolina
• Bronze-drawn for sauce-clinging texture
• Net weight: 500 g

How to Cook

Cook in salted water for about 8–9 minutes until al dente. Pairs beautifully with wild boar (cinghiale), beef ragu, mushroom and truffle sauces, and rich, slow-cooked stews.

Source: Garofalo.