جاروفالو ريجاتوني معكرونة 500 جم

Garofalo Rigatoni Pasta are large ridged tubes — one of Rome’s most iconic pasta shapes. Bronze-drawn from premium Italian durum wheat for a rough, porous surface that holds onto rich meat sauces beautifully.

Key Features

• Pasta di Gragnano IGP — certified premium Italian pasta
• 100% premium Italian durum wheat semolina
• Large ridged tubes — perfect for hearty sauces
• Authentic Roman shape
• Net weight: 500 g

How to Cook

Cook in plenty of salted water until al dente, about 12 minutes. Excellent with meat ragu, amatriciana, all’arrabbiata and oven-baked pasta dishes.

Source: Garofalo.