جاروفالو زيتي معكرونة 500 جم

Garofalo Ziti Pasta is a long, hollow tube pasta traditionally used in southern Italian baked dishes. Bronze-drawn from premium durum wheat, with the rough surface that defines authentic Pasta di Gragnano IGP.

Key Features

• Pasta di Gragnano IGP — bronze-drawn artisan pasta
• 100% premium Italian durum wheat semolina
• Long, hollow tube shape — ideal for baked pasta
• Traditional Neapolitan favourite
• Net weight: 500 g

How to Cook

Snap into smaller pieces by hand or cook whole, in plenty of salted water until al dente. Excellent in baked ziti, ragu Napoletano and oven-baked dishes.

Source: pasta-garofalo.com.