كيكومان صلصة الصويا 150 مل

Kikkoman Naturally Brewed Soy Sauce is the world’s most trusted soy sauce, made by Kikkoman’s traditional Japanese honjozo (natural brewing) process over several months. Just four ingredients, no shortcuts — the gold-standard table-top and cooking soy sauce.

Key Features

• Just 4 ingredients: water, soybeans, wheat & salt
• Traditional Japanese naturally brewed (honjozo) process
• No artificial preservatives, colours or flavour enhancers
• Versatile — works in Asian, Italian, American & Middle Eastern cooking
• Convenient table-top dispenser bottle
• Net volume: 150 ml

How to Use

Marinate meats and vegetables, season stir-fries and noodles, splash over rice and sushi, or use sparingly to add umami to soups and sauces.

Source: kikkoman.eu.