ليستيلو كيكة الحمص 130 جم

Lestello Chickpea Cakes are light, crispy gluten-free cakes made primarily from chickpea flour, rice flour and potato starch. A wholesome, naturally gluten-free snack that’s a great source of energy and dietary fibre.

Key Features

• Made with 50% chickpea flour, plus rice flour & potato starch
• Gluten Free
• Source of energy and dietary fibre
• Light & crispy texture
• Net weight: 130 g

How to Enjoy

Top with hummus, avocado, cottage cheese or nut butter — or pair with soup or salad as a healthy, crunchy alternative to bread.

Source: manufacturer details.