Natureland Green Pea Fusilli Gluten Free Pasta 250Gm

Natureland Green Pea Fusilli Gluten Free Pasta is a high-protein gluten-free fusilli pasta made from green peas — naturally rich in plant protein and fibre.

Key Features

• Made from green peas
• Gluten Free & Vegan
• Naturally high in plant protein & fibre
• From Natureland — trusted Kuwait specialist
• Net weight: 250 g

How to Cook

Boil in salted water for 8–10 minutes until al dente. Pair with pesto, light tomato sauces or vegetable medleys.