Garofalo Elicoidali Pasta 500Gm
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Garofalo Elicoidali Pasta are short, ridged tube pasta with a spiral pattern that captures and holds dense, full-bodied sauces. Bronze-drawn in Gragnano, the historic home of Italian pasta.
Key Features
- Pasta di Gragnano IGP — certified premium Italian pasta
- 100% premium Italian durum wheat semolina
- Deep external ridges with spiral pattern
- Ideal for thick, hearty sauces
- Net weight: 500 g
How to Cook
Cook in salted water until al dente, about 11–12 minutes. Perfect with rich meat ragu, all’arrabbiata, amatriciana and vegetable sauces with chunks of vegetables.
Source: pasta-garofalo.com.
