Garofalo Fusilli Primvera Tri Color Pasta 500Gm
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Garofalo Fusilli Primavera Tri-Color Pasta — vibrant tri-colour spirals made with premium durum wheat, spinach and beetroot. Bronze-drawn for that classic rough, sauce-grabbing surface from Italy’s pasta capital.
Key Features
- Pasta di Gragnano tradition — bronze-drawn
- Tri-colour: classic, spinach & beetroot fusilli
- 100% premium Italian durum wheat semolina
- Beautiful presentation — perfect for pasta salads
- Net weight: 500 g
How to Cook
Cook in salted water until al dente, about 11 minutes. Ideal for pasta salads, light cream sauces, vegetable medleys and family-friendly summer dishes.
Source: pasta-garofalo.com.
