Garofalo Gluten Free Casarecce Pasta 400Gm
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Garofalo Gluten Free Casarecce Pasta — the rolled, twisted Sicilian pasta shape, now in a gluten-free format from one of Italy’s most respected pasta makers. Perfect for chunky sauces and pasta salads.
Key Features
- Certified Gluten Free
- Made with corn flour and rice flour
- Rolled Sicilian-style shape — great for chunky sauces
- From Garofalo — Italy’s premium pasta house
- Net weight: 400 g
How to Cook
Cook in salted water until al dente. Pair with pesto alla Trapanese (Sicilian almond pesto), sausage ragu, or fresh tomato and ricotta salata.
Source: pasta-garofalo.com.
