Garofalo Gluten Free Spaghetti Pasta 400Gm
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Garofalo Gluten Free Spaghetti Pasta — certified gluten-free spaghetti with all the artisan quality of authentic Italian Garofalo pasta. Made with corn and rice flour for a beautiful texture and authentic taste.
Key Features
- Certified Gluten Free
- Made with corn flour and rice flour
- From Garofalo — Italy’s premium pasta house
- Cooks like traditional pasta
- Net weight: 400 g
How to Cook
Cook in plenty of salted water for about 7–8 minutes until al dente. Pair with any of your favourite sauces — the gluten-free pasta lovers’ choice for authentic Italian dinners.
Source: pasta-garofalo.com.
