Garofalo Linguine Pasta 500Gm
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Garofalo Linguine Pasta — the slim, slightly flattened ribbon pasta originally from the Gulf of Genoa, perfect for pesto and seafood sauces. Bronze-drawn from premium Italian durum wheat in Gragnano, the world capital of pasta.
Key Features
- Pasta di Gragnano IGP — bronze-drawn for rough, sauce-grabbing surface
- 100% premium Italian durum wheat semolina
- Flattened, slightly convex ribbon shape
- Ideal for pesto, seafood and vegetable sauces
- Net weight: 500 g
How to Cook
Cook in plenty of salted water until al dente, about 8 minutes. Toss with pesto Genovese, vongole (clams), or shrimp scampi for classic Italian dishes.
Source: pasta-garofalo.com.
