Garofalo Papparadelle Pasta 500Gm
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Garofalo Pappardelle Pasta are wide, flat egg ribbons — the classic Tuscan partner to rich game and meat ragu. Bronze-drawn from premium Italian durum wheat semolina for a rough surface that grips sauce.
Key Features
- Pasta di Gragnano tradition
- Wide, flat ribbon shape — classic Tuscan style
- 100% premium Italian durum wheat semolina
- Bronze-drawn for sauce-clinging texture
- Net weight: 500 g
How to Cook
Cook in salted water for about 8–9 minutes until al dente. Pairs beautifully with wild boar (cinghiale), beef ragu, mushroom and truffle sauces, and rich, slow-cooked stews.
Source: Garofalo.
