Garofalo Rigatoni Pasta 500Gm
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Garofalo Rigatoni Pasta are large ridged tubes — one of Rome’s most iconic pasta shapes. Bronze-drawn from premium Italian durum wheat for a rough, porous surface that holds onto rich meat sauces beautifully.
Key Features
- Pasta di Gragnano IGP — certified premium Italian pasta
- 100% premium Italian durum wheat semolina
- Large ridged tubes — perfect for hearty sauces
- Authentic Roman shape
- Net weight: 500 g
How to Cook
Cook in plenty of salted water until al dente, about 12 minutes. Excellent with meat ragu, amatriciana, all’arrabbiata and oven-baked pasta dishes.
Source: Garofalo.
