Garofalo Whole Wheat Spaghetti Pasta 500Gm
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Garofalo Whole Wheat Spaghetti Pasta — nutritious whole-wheat spaghetti with all the bronze-drawn artisan quality of authentic Pasta di Gragnano. Higher in fibre and naturally nutty in flavour.
Key Features
- 100% whole wheat durum semolina
- Bronze-drawn for authentic rough texture
- Higher in fibre than refined pasta
- Naturally nutty, hearty flavour
- Net weight: 500 g
How to Cook
Cook in plenty of salted water for about 9–10 minutes until al dente. Pairs especially well with bold sauces — ragu, putanesca, sun-dried tomato, or simple garlic and chilli.
Source: pasta-garofalo.com.
