Garofalo Ziti Pasta 500Gm
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Garofalo Ziti Pasta is a long, hollow tube pasta traditionally used in southern Italian baked dishes. Bronze-drawn from premium durum wheat, with the rough surface that defines authentic Pasta di Gragnano IGP.
Key Features
- Pasta di Gragnano IGP — bronze-drawn artisan pasta
- 100% premium Italian durum wheat semolina
- Long, hollow tube shape — ideal for baked pasta
- Traditional Neapolitan favourite
- Net weight: 500 g
How to Cook
Snap into smaller pieces by hand or cook whole, in plenty of salted water until al dente. Excellent in baked ziti, ragu Napoletano and oven-baked dishes.
Source: pasta-garofalo.com.
