Natureland Green Pea Fusilli Gluten Free Pasta 250Gm
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Natureland Green Pea Fusilli Gluten Free Pasta is a high-protein gluten-free fusilli pasta made from green peas — naturally rich in plant protein and fibre.
Key Features
- Made from green peas
- Gluten Free & Vegan
- Naturally high in plant protein & fibre
- From Natureland — trusted Kuwait specialist
- Net weight: 250 g
How to Cook
Boil in salted water for 8–10 minutes until al dente. Pair with pesto, light tomato sauces or vegetable medleys.
