Bob's Red Mill Gluten Free Egg Replacer 12oz
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Bob's Red Mill Gluten Free Egg Replacer 12oz is a powdered egg substitute from Bob’s Red Mill that stands in for eggs in baking. It is gluten free and suitable for vegans.
Key Features
- Replaces eggs in cakes, muffins, pancakes and cookies
- Gluten free
- Suitable for vegans
- Mixes with water — no eggs to keep in the fridge
- 12oz resealable pack
How to Use
Whisk the powder with water in the ratio given on the pack, let it stand for a minute to thicken, then add it to your batter in place of each egg. Reseal and store somewhere cool and dry.


