Schar Penne Gluten Free Pasta 250g
Estimate delivery times: 3 hours between 9am to 9pm.
Return within 7 days of purchase.
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Penne for the gluten-free kitchen, made by Schär — the European gluten-free specialist — from corn and rice flour instead of wheat. It cooks up firm enough to hold a sauce, so weeknight pasta stays on the menu for coeliac and gluten-avoiding households.
Key Features
- Made from corn flour and rice flour
- Gluten free and wheat free
- Lactose free; may contain traces of soy
- Classic penne shape that holds sauces well
- 250 g pack
How to Use
Boil in plenty of salted water, drain, and finish in the pan with your sauce. Gluten-free pasta is at its best served straight away.
