Garofalo Lumaconi Pasta 500Gm
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Garofalo Lumaconi Pasta are large “snail-shell” pasta from Pasta di Gragnano IGP — perfect for stuffing with cheese and meat fillings, or for hearty baked pasta.
Key Features
- Pasta di Gragnano tradition
- Large snail-shell shape
- Premium Italian durum wheat semolina
- Bronze-drawn for sauce-clinging texture
- Net weight: 500 g
How to Cook
Boil until al dente, then stuff with ricotta-spinach or meat filling and bake. Or simply pair with hearty ragu.
