Garofalo Spaghetti No 9 Pasta 9500Gm
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Garofalo Spaghetti No. 9 Pasta is the iconic everyday spaghetti from Pasta di Gragnano IGP — bronze-drawn from premium durum wheat semolina for that signature rough, porous surface that grips sauce. Made in Italy since 1789.
Key Features
- Pasta di Gragnano IGP — certified geographical protection
- 100% high-protein durum wheat semolina
- Bronze-drawn for sauce-clinging texture
- Versatile for any sauce
- Net weight: 500 g
How to Cook
Cook in plenty of salted water for about 8–9 minutes (al dente). Pair with cacio e pepe, carbonara, tomato ragu, pesto, or simple olive oil and parmesan.
Source: pasta-garofalo.com.
