Mitticool 1.5L Clay Kadai
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Mitticool 1.5L Clay Kadai is Mitticool’s 1.5L clay kadai, the deep pan Indian kitchens use for frying and simmering.
Key Features
- Unglazed terracotta kadai
- 1.5L capacity
- Handmade in India by Mitticool
- Cooks slowly and holds heat after it leaves the flame
- Needs seasoning before first use
How to Use
Soak the new pot in water overnight and season it before first use. Cook over a low to medium flame only, never on a high heat or from cold onto a hot ring, and wash by hand without detergent.
