Natureland Red Lentil Fusilli Gluten Free Pasta 250Gm
Estimate delivery times: 3 hours between 9am to 9pm.
Return within 7 days of purchase.
Guaranteed Safe Checkout
Natureland Red Lentil Fusilli Gluten Free Pasta is a high-protein gluten-free fusilli pasta made from red lentils — naturally rich in plant protein, fibre and iron.
Key Features
- Made from red lentils
- Gluten Free & Vegan
- Naturally high in plant protein, fibre & iron
- From Natureland — trusted Kuwait specialist
- Net weight: 250 g
How to Cook
Boil in salted water for 8–10 minutes until al dente. Pair with tomato-based sauces, hearty ragu or chunky vegetable medleys.
