Organic Larder White Farfalle 500Gm
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Organic Larder White Farfalle Pasta 500g: Organic farfalle made from durum wheat semolina and produced in Italy. The bow-tie shapes hold creamy sauces, pesto and vegetables well and suit pasta salads too.
Key Features
- Organic durum wheat semolina pasta
- Produced in Italy
- Certified organic by Ecocert (as shown on pack)
- Contains wheat; may contain traces of soy
- Net weight: 500 g
How to Enjoy
Boil in salted water for 13 to 15 minutes until tender, then drain and serve with your favourite sauce. Store in a cool, dry place.


